FINE DINING TRONDHEIM MENY OPTIONS

Most of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has various cows milking only for them. And the desert was an incredibly great milk ice product. The plum sake we experienced with it was mouth watering. On our way back up towards the mezzanine to get a coffee plus some "lørdagsgodt